Consulting, Training & Certification Services
Today, food service professionals across the world are recognising a rapidly increasing demand from customers who need or choose to eliminate gluten from their food. The world market is expected to amount to US$6 billion by 2018 – a growth rate of 10.2% per year.
This emerging trend is driving new business opportunities and growth.
To help you take advantage of this trend, Gluten Management provides a range of consulting, training and certification services including