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This course is designed to provide people who manufacture for and/or serve this market with the knowledge and processes to significantly improve their management of gluten in their business.
Module 1 What is Gluten?
Unit 1 What is Gluten?
Unit 2 Module 1 Assessment
Module 2 What does Gluten Free mean?
Unit 1 What does Gluten-Free mean?
Unit 2 Module 2 Assessment
Module 3 The Business Case for Gluten Free food
Unit 1 The Business Case for Gluten-Free food
Unit 2 Module 3 Assessment
Module 4 Why do some people not eat Gluten?
Unit 1 Why do some people not eat Gluten?
Unit 2 Module 4 Assessment
Module 5 Preparing gluten free food
Unit 1 Cooking Gluten-Free food
Unit 2 Module 5 Assessment
Module 6 Avoiding Cross-contamination between Gluten Free and other food
Unit 1 Avoiding Cross-contamination
Unit 2 Module 6 Assessment
Module 7 Customer Service relating to Gluten Free food
Unit 1 Customer Service
Unit 2 Module 7 Assessment
Module 8 Managing Gluten Systematically
Unit 1 Managing Gluten Systematically
Unit 2 Module 8 Assessment
Unit 3 Conclusion