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This course enables people at home to learn how to prepare and serve Gluten-Free foods with confidence.
Module 1 What is Gluten?
Unit 1 What is Gluten?
Unit 2 Module 1 Assessment
Module 2 What does Gluten-Free mean?
Unit 1 What does Gluten-Free mean?
Unit 2 Module 2 Assessment
Module 3 Why people choose not to eat Gluten
Unit 1 Why people choose not to eat Gluten
Unit 2 Module 3 Assessment
Module 4 Gluten Management
Unit 1 Gluten Management
Unit 2 Module 4 Assessment
Module 5 Shopping for Gluten-Free food
Unit 1 Shopping for Gluten-Free food
Unit 2 Module 5 Assessment
Module 6 Avoiding the risk of cross-contamination
Unit 1 Avoiding the risk of cross-contamination
Unit 2 Module 6.1 Assessment
Unit 3 Keeping Kitchen equipment free from Gluten
Unit 4 Module 6.2 Assessment
Unit 5 Organising the kitchen
Unit 6 Module 6.3 Assessment
Module 7 Preparing Gluten-Free food
Unit 1 Preparing Gluten-Free food
Unit 2 Module 7 Assessment
Module 8 Serving Gluten-Free food
Unit 1 Serving Gluten-Free food
Unit 2 Module 8 Assessment
Module 9 Conclusion
Unit 1 Conclusion