Gluten Management specialises in supporting food outlets such as restaurants, caterers, shops and manufacturers, to help assure customers sensitive to gluten that the food they buy conforms to recognised principles including ones that make you stand out from competitors.
To start your training programme today click here. Once completed you will receive your Gluten Management certification.
Managing gluten is about meeting specific quality requirements for the level of gluten in food that gluten sensitive customers need. Standards include compliance with FSANZ, Codex Alimentarius and other standards for the labelling of gluten free products in New Zealand and internationally.
The mission of Gluten Management is to help food outlets serve people sensitive to gluten in effective and efficient ways.
We also encourage you to join the Gluten Management Association – click here to join